2/8/2011: Tahitian Vanilla Caramels
I was never a fan of dark chocolate when I was younger, and I still have trouble accepting that I like it now. Other things I disliked as a child that I LOVE now include:
- Bagels
- All Nuts and Nut products
- Cheese including Cottage Cheese but excluding Cream Cheese
- Sweet Potatoes
- Onions
- Red Peppers
- Oatmeal
Seriously, the start of any meal I cook is usually onions and red peppers sauteed in olive oil. I used to pick these things out of my food. I started liking nuts when I did low carb diets. I don’t know when bagels became okay, but I only eat non-Trader Joe’s bagels occasionally because I don’t want a typical 500 calorie NY bagel. Cheese entered my life through Atkins. Cottage cheese entered my life on some other crazy diet. Listen, I’ve done alot of diets, but that was before I understood healthy eating. Oatmeal saved me one summer when I was in college and had no money and found like a 40 pack of oatmeal in the trash room. Is that sad?
Back to the candy.
Tahitian Vanilla Caramels are fucking awesome. They are the kind of candy that is so delicious that you won’t eat it all because you’d rather your palate get cleansed so you can taste them all over again later. Maybe you don’t think of it like that. They taste like really delicious brownie batter, like you broke into a fancy bakery and stole batter instead of money or even the pre-made goods. They are delicious whether you suck off the chocolate first or just chew it. Go buy them now, you are welcome.



